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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans Volume 40

IARC

1986

ISBN-13 (Buy Print Book)

978-92-832-1240-9

ISBN-13 (Download Free PDF)

978-92-832-1240-9

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