1.2.Mono_040.jpg

Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans Volume 40

IARC

1986

ISBN-13

978-92-832-1240-9

ISBN-13

978-92-832-1240-9

Other languages

No other languages